Effect of Salinity on Germination of Three Varieties of Soybean (Glycine max) in Sudan-Sahelian Nigeria

Authors

  • Muhammad Aliyu Department of Soil Science and Land Resource Management], [Federal University Wukari])
  • Abubakar Musa Kundiri Department of Soil Science and Land Resources Management, Faculty of Agriculture Federal University Wukari, Taraba State, Nigeria
  • Adashu Tanko Gani Department of Soil Science and Land Resources Management, Faculty of Agriculture Federal University Wukari, Taraba State, Nigeria

DOI:

https://doi.org/10.33003/sajols-2025-0301-38

Keywords:

Germination; Nutrient uptake; Sandy loam; Saline Water; Soya-bean Seed

Abstract

This study examined the effect of salinity on the germination of three soybean (Glycine max) varieties to determine the salinity level most detrimental to germination and identify the most tolerant variety the research was carry out 2014. A pot experiment was conducted using four sodium chloride (NaCl) concentrations (0.00, 3.0, 4.5, and 6.0 g per 3 kg of soil) and three soybean varieties (TGX 1904-6F, TGX 1951, and TGX 1448-2E) arranged in a completely randomized design with three replications. Germination percentage (%) and rate significantly decreased with increasing NaCl concentration. However, no significant differences were observed among the varieties in terms of germination performance. The interaction between NaCl concentration and variety revealed that all varieties experienced reduced germination under higher salinity levels. These findings suggest that soybean germination is highly sensitive to salinity, regardless of variety.

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Published

2025-03-28

How to Cite

Aliyu, M., Kundiri, A. M., & Gani , A. T. (2025). Effect of Salinity on Germination of Three Varieties of Soybean (Glycine max) in Sudan-Sahelian Nigeria. Sahel Journal of Life Sciences FUDMA, 3(1), 314–318. https://doi.org/10.33003/sajols-2025-0301-38