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2026. Effects of Processing Methods on Proximate, Antinutrients, and Antioxidant Properties of Pigeon Pea (Cajanus cajan) Flours and Organoleptic Properties of the Puddings. Sahel Journal of Life Sciences FUDMA. 4, 1 (Mar. 2026), 193–206. DOI:https://doi.org/10.33003/sajols-2026-0401-23.