[1]
2025. Glycine max Seed Protein Hydrolysates: Antiglycation Potentials and Inhibition of Carbohydrate-hydrolyzing Enzymes. Sahel Journal of Life Sciences FUDMA. 3, 1 (Mar. 2025), 581–591. DOI:https://doi.org/10.33003/sajols-2025-0301-70.