Arukwe, D.C., Nwanagba, N.L., Okereke, F.I. and Ngoronwa, P.B. 2025. Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus). Sahel Journal of Life Sciences FUDMA. 3, 1 (Mar. 2025), 30–40. DOI:https://doi.org/10.33003/sajols-2025-0301-05.