[1]
Okwunakwe, A.F., Anhwange, B.A., Adie, P.A. and Ariahu, C.C. 2025. Sensory and Quality Evaluation of Sesame (Sesamum indicum) Seed-Based Salad Cream. Sahel Journal of Life Sciences FUDMA. 3, 1 (Mar. 2025), 207–216. DOI:https://doi.org/10.33003/sajols-2025-0301-25.