[1]
Yusuf, I., Adamu, S.A., Bello, M., Salihu, M., Farouq, A.A. and Hussaini, I. 2025. Safety Evaluation of Milk-clotting Enzymes Produced by Aspergillus niger and Penicillium Spp through Solid State Fermentation for Cheese Production. Sahel Journal of Life Sciences FUDMA. 3, 1 (Mar. 2025), 282–286. DOI:https://doi.org/10.33003/sajols-2025-0301-34.