[1]
Danzomo, I.M., Yunusa, A., Adamu, A.U., Danjaji, H.I., Dalhatu, M.M., Usman, I.M. and Lawan, U. 2024. Phytochemicals, Mineral Elements and Antioxidants Evaluation of Some Commonly Consumed Desert Fruits. Sahel Journal of Life Sciences FUDMA. 2, 1 (Mar. 2024), 118–131. DOI:https://doi.org/10.33003/sajols-2024-0201-014.