(1)
Molecular Characterization of Virulence and Toxigenic Genes Associated With Staphylococcus Aureus on Ready-to-Eat Meat and Fish Sold in Dutsin-Ma Market, Katsina State. SAJOLS 2025, 3 (4), 329-339. https://doi.org/10.33003/sajols-2025-0304-39.