(1)
Phytochemical Profiling, Antioxidant Potentials, and Antimicrobial Properties of Locally-Isolated Chlorococcum and Scenedesmus Species:  Sustainable Sources of Bioactive Compounds. SAJOLS 2026, 4 (1), 348-359. https://doi.org/10.33003/sajols-2026-0401-40.