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Physicochemical Properties of Cassava (Manihot Esculenta) Flour (Lafun) Fortified With Bambara Nut (Vigna Subterranea) Flour and Sensory Evaluation of Stiff Paste Made from the Blends. SAJOLS 2025, 3 (2), 84-96. https://doi.org/10.33003/sajols-2025-0302-10.