(1)
Muawiyya, M.; Mzungu, I.; Kilani, A. M. Molecular Characterization of Virulence and Toxigenic Genes Associated With Staphylococcus Aureus on Ready-to-Eat Meat and Fish Sold in Dutsin-Ma Market, Katsina State. SAJOLS 2025, 3, 329-339.