Muawiyya, M., Mzungu, I., & Kilani, A. M. (2025). Molecular Characterization of Virulence and Toxigenic Genes Associated with Staphylococcus aureus on Ready-to-Eat Meat and Fish Sold in Dutsin-Ma Market, Katsina State. Sahel Journal of Life Sciences FUDMA, 3(4), 329–339. https://doi.org/10.33003/sajols-2025-0304-39