Physical Properties, Chemical Composition and Anti-nutritional Factors Analysis of Hyacinth Bean (Lablab purpureus L.) for Animal Production. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 3, p. 309–314, 2025. DOI: 10.33003/sajols-2025-0303-39. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/461. Acesso em: 8 mar. 2026.