Quality Characteristics of Wine Produced from Udara (Chystophyllum albidum) Extract Using Palm Wine Yeast and Baker’s Yeast. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 4, n. 2, p. 199–205, 2026. DOI: 10.33003/sajols-2026-0402-21. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/612. Acesso em: 22 jun. 2026.