An Evaluation of Shelf Life of Fermented Soybean (Soy “Daddawa”) Under Different Storage Conditions. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 4, n. 2, p. 378–390, 2026. DOI: 10.33003/sajols-2026-0402-39. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/747. Acesso em: 2 jul. 2026.