Physicochemical, Dough Volume and Microbial Growth during Leavening of Cassava-heat Composite Dough. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 2, n. 2, p. 133–140, 2024. DOI: 10.33003/sajols-2024-0202-18. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/92. Acesso em: 23 feb. 2026.