Study on Consumers Preference and Acceptability of Meat Pies Made From Beef and Broiler Chicken Meat. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 1, p. 100–106, 2025. DOI: 10.33003/sajols-2025-0301-13. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/255. Acesso em: 23 feb. 2026.