Safety Evaluation of Milk-clotting Enzymes Produced by Aspergillus niger and Penicillium Spp through Solid State Fermentation for Cheese Production. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 1, p. 282–286, 2025. DOI: 10.33003/sajols-2025-0301-34. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/265. Acesso em: 8 mar. 2026.