ARUKWE, D. C.; NWANAGBA, N. L.; OKEREKE, F. I.; NGORONWA, P. B. Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus). Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 1, p. 30–40, 2025. DOI: 10.33003/sajols-2025-0301-05. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/201. Acesso em: 4 apr. 2025.