OKWUNAKWE, A. F.; ANHWANGE, B. A.; ADIE, P. A.; ARIAHU, C. C. Sensory and Quality Evaluation of Sesame (Sesamum indicum) Seed-Based Salad Cream. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 1, p. 207–216, 2025. DOI: 10.33003/sajols-2025-0301-25. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/221. Acesso em: 4 apr. 2025.