MIKAIL, T. A.; SAGIR YUSUF ISMAIL; AMINA LAWAN ABUBAKAR; YUNUSA ABDULMUMIN; IBRAHIM AHMAD MUHAMMAD; MURTALA MUHAMMAD; HAUWA IBRAHIM DANJAJI. Evaluation of the Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Moringa oleifera Leaf Extract. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 1, p. 319–327, 2025. DOI: 10.33003/sajols-2025-0301-39. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/269. Acesso em: 4 apr. 2025.