YUNUSA, M. A.; DANDAGO, M. A. Advances in Non-thermal Food Processing Technology: A Review. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 2, p. 341–366, 2025. DOI: 10.33003/sajols-2025-0302-41 . Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/383. Acesso em: 14 oct. 2025.