ONYINYECHI, A. A.; AREMU, K. O.; EZE , C. M.; OCHOLI, S. S. Effects of Incorporation of Cauliflower (Brassica oleracea var. botrytis) Flour on the Physiochemical Properties of Chin-Chin. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 2, p. 506–526, 2025. DOI: 10.33003/sajols-2025-0302-57. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/401. Acesso em: 23 sep. 2025.