OKUNOLA, M. . R.; ZAKARI, A. Effects of Thermal and High-Pressure Processing on the Antinutritive Constituents and Antioxidant Content of Trichosanthes lobata Roxb. (Cucurbitaceae). Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 3, p. 228–233, 2025. DOI: 10.33003/sajols-2025-0303-28. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/427. Acesso em: 3 oct. 2025.