MUAWIYYA, M.; MZUNGU, I.; KILANI, A. M. Molecular Characterization of Virulence and Toxigenic Genes Associated with Staphylococcus aureus on Ready-to-Eat Meat and Fish Sold in Dutsin-Ma Market, Katsina State. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 4, p. 329–339, 2025. DOI: 10.33003/sajols-2025-0304-39. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/550. Acesso em: 22 jan. 2026.