OTENE, B. B.; ANYIAMUKA, K. O.; LETON, B. Comparative Evaluation of Proximate and Microbial Composition of Smoked Dried Fishes Sold in Oil Mill and Eleme-Ncha Markets, Port Harcourt, Nigeria. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 3, n. 4, p. 261–270, 2025. DOI: 10.33003/sajols-2025-0304-32. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/552. Acesso em: 1 jan. 2026.