OCHIDA, C. O.; ITODO , A. U.; ANHWANGE, B. A.; ONOJA, P. O.; NWANGANGA , P. A. In vitro and In vivo Antioxidant Effect of Mango, Coconut and Cotton Seed Oils on Hydrogen Peroxide- Induced Oxidative Stress in Wistar Rats. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 2, n. 2, p. 64–73, 2024. DOI: 10.33003/sajols-2024-0202-09. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/77. Acesso em: 19 sep. 2024.