MZUNGU, I.; UMAR, A.; OGBO, J.; WATA, I. J. Comparative Analysis of Shelf Life and Fungal Spoilage of Different Brands of Bread Sold within Dutsin-Ma Metropolis. Sahel Journal of Life Sciences FUDMA, [S. l.], v. 2, n. 2, p. 104–109, 2024. DOI: 10.33003/sajols-2024-0202-13. Disponível em: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/97. Acesso em: 19 sep. 2024.