“Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus)” (2025) Sahel Journal of Life Sciences FUDMA, 3(1), pp. 30–40. doi:10.33003/sajols-2025-0301-05.