Arukwe, D. C., Nwanagba, N. L., Okereke, F. I. and Ngoronwa, P. B. (2025) “Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus)”, Sahel Journal of Life Sciences FUDMA, 3(1), pp. 30–40. doi: 10.33003/sajols-2025-0301-05.