[1]
“Phytochemical Profiling, Antioxidant Potentials, and Antimicrobial Properties of Locally-Isolated Chlorococcum and Scenedesmus Species:  Sustainable Sources of Bioactive Compounds”, SAJOLS, vol. 4, no. 1, pp. 348–359, Mar. 2026, doi: 10.33003/sajols-2026-0401-40.