[1]
“Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus)”, SAJOLS, vol. 3, no. 1, pp. 30–40, Mar. 2025, doi: 10.33003/sajols-2025-0301-05.