“Safety Evaluation of Milk-Clotting Enzymes Produced by Aspergillus Niger and Penicillium Spp through Solid State Fermentation for Cheese Production”. Sahel Journal of Life Sciences FUDMA, vol. 3, no. 1, Mar. 2025, pp. 282-6, https://doi.org/10.33003/sajols-2025-0301-34.