“Molecular Characterization of Virulence and Toxigenic Genes Associated With Staphylococcus Aureus on Ready-to-Eat Meat and Fish Sold in Dutsin-Ma Market, Katsina State”. Sahel Journal of Life Sciences FUDMA 3, no. 4 (December 31, 2025): 329–339. Accessed March 8, 2026. https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/550.