Arukwe, D. C., N. L. Nwanagba, F. I. Okereke, and P. B. Ngoronwa. “Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa Paradisiaca) Peel and Oyster Mushroom (Pleurotus Ostreatus)”. Sahel Journal of Life Sciences FUDMA 3, no. 1 (March 14, 2025): 30–40. Accessed April 4, 2025. https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/201.