Effects of Fermentation Time and pH on Physicochemical Parameters of Wine Must Produced from Hot Water Extract of Rauvolfia vomitoria Afzel Leaf using Saccharomyces cerevisiae. SAJOLS [Internet]. 2025 Sep. 30 [cited 2026 Feb. 23];3(3):437-45. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/496