Molecular Characterization of Virulence and Toxigenic Genes Associated with Staphylococcus aureus on Ready-to-Eat Meat and Fish Sold in Dutsin-Ma Market, Katsina State. SAJOLS [Internet]. 2025 Dec. 31 [cited 2026 Mar. 8];3(4):329-3. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/550