Quality Characteristics of Wine Produced from Udara (Chystophyllum albidum) Extract Using Palm Wine Yeast and Baker’s Yeast. SAJOLS [Internet]. 2026 Jun. 21 [cited 2026 Jun. 22];4(2):199-205. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/612