Chemical Composition, Functional Properties and Consumer Acceptability of Cookies Produced from Blends of Wheat, Orange Fleshed Sweet Potato and Pawpaw Flours. SAJOLS [Internet]. 2025 Jun. 30 [cited 2026 Feb. 23];3(2):71-83. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/355