Physicochemical Properties of Cassava (Manihot esculenta) Flour (Lafun) Fortified with Bambara Nut (Vigna subterranea) Flour and Sensory Evaluation of Stiff Paste Made from the Blends. SAJOLS [Internet]. 2025 Jun. 30 [cited 2026 Feb. 23];3(2):84-96. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/356