Arukwe DC, Nwanagba NL, Okereke FI, Ngoronwa PB. Quality Evaluation of Fibre-Rich Cookies Produced from Flour Blends of Wheat (Triticum aestivum), Plantain (Musa paradisiaca) Peel and Oyster Mushroom (Pleurotus ostreatus). SAJOLS [Internet]. 2025 Mar. 14 [cited 2025 Apr. 4];3(1):30-4. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/201