1.
Abba A, Ahmed A, Adeyeye AA, Abdullahi AU, Umar MS, Wujema I. Physical Properties, Chemical Composition and Anti-nutritional Factors Analysis of Hyacinth Bean (Lablab purpureus L.) for Animal Production. SAJOLS [Internet]. 2025 Sep. 30 [cited 2025 Oct. 19];3(3):309-14. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/461