Onyeukwu OB, Achuba FI, Okoro IO. Effects of Fermentation Time and pH on Physicochemical Parameters of Wine Must Produced from Hot Water Extract of Rauvolfia vomitoria Afzel Leaf using Saccharomyces cerevisiae. SAJOLS [Internet]. 2025 Sep. 30 [cited 2025 Dec. 8];3(3):437-45. Available from: https://saheljls.fudutsinma.edu.ng/index.php/saheljls/article/view/496